Re: [CH] OT- Artichokes

Marilyn Reese (plantphreak@hotmail.com)
Thu, 26 Apr 2001 22:44:50 -0700

I chilefy mine everytime.  I prefer mayonaisse for dipping, so I add some
pepper powder or whichever hot sauce is my current favorite to the mayo.
So, now this is back on topic!

Marilyn
Goddess of her own little corner of the universe
----- Original Message ----- >
> It is mild and aromatic, I don't think it is very "chilefiable".
> Someone tried?
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> Kris
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