peter g wrote: > > Folks , > since tomorrow is Cinco de Mayo , i wondered if anyone might > recommend a special CH type dish for celebrations. > festive recipes too if you've got 'em . > thanks > peter g For us, here in sunny SoCal, it's usually been grilled shark tacos, rice, beans and tostaditas with lotsa hot sauce, salsa and good quality Mexican beer to wash it down. There's no historic significance to the fish taco menu...we just like 'em. The particulars (and a couple of recipes) can be found in my web pages. This year, my wife has to work, one of my daughters and her husband are moving into their new house this weekend, and another daughter just had her first baby. There's not been much time nor would there be enough participants to think about a family Cinco de Mayo get-together this year. Maybe next year. Or, maybe next week...doesn't have to be Cinco de Mayo to enjoy good Mexican food. -- Rich McCormack (Poway, CA) macknet@pacbell.net Who is Rich McCormack? Find out at... http://home.pacbell.net/macknet/