T wrote: > > I think Zinfandel is the best of the reds (IMHO, > > for my palate) with chilehead foods. > > And I find Sfursat to be the best with such foods. > > Tom When it comes to wines 'n such. I likes ta' just grab the box, lift her over ma' head, and drink right from the little valve. Mmm, that's good drinkin'. Sure 'nuf a whole lot easier 'en screwing off them dang caps. Sometimes, I can almost make one box last a whole weekend. -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm