Re: [CH] chili distillate

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On Sun, 13 May 2001, Frank Francisco wrote:

> I am in the process of making distillate from a combo of jalepeno, serrano,
> and habanero peppers.  The stuff im drinking now is just tooooo tame.  Has
> anybody ever attempted or had the pleasure of indulging in such a fine
> concoction?

I've had vodka that had a hab or two soaking in the bottle for a couple
months.  Very hot, but too raw/harsh.  Better and smoother, IMO, was 
the bottle that had a lemon wedge or two that had soaked with the habs.

I tried it at a hotluck at Jim McGrath's and it may have been made by
Mark Stevens.

Chuck Demas


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