[CH] Salsa Recipes (NO! Not mine :-)

wildpepper.com (jim@wildpepper.com)
Sun, 13 May 2001 18:38:37 -0500

I had the pleasure of being the guest 'celebrity' at a salsa competition
this weekend down in Evansville, IN.  The folks at Suburban Landscape
that hosted the event as part of their 'Chile Pepper Fiesta' put
together a bunch of salsas of their own.  A few of the more interesting
ones appear below.  I would consider it a great favor, if you find one
you like, to let them know.  Their address is suburban@evansville.net 
Send the notes 'attention Amanda'.  Thanks in advance!

Greek Salsa

4 ounces Fetta Cheese
1/2 cup green onion
1/4 Ionian Olives
2 tsp Olive oil
6 pepperoncini chiles
1/2 cup tomatoes
1 tsp minced garlic
2 Grape leaves
2 Purple Serrano Chiles

Caribbean Salsa

1 ripe mango, peeled, sliced & chopped
1/2 tsp Allspice
1 Tbs honey
1 Tbs minced scotch bonnet
1/4 cup green onion

Mexican Salsa

1/2 cup onion
2 tsp cumin (ground)
1 tsp lime juice
1 can drained black beans
2 cups tomatoes
1/4 cup fresh cilantro
4 jalapeno peppers
2 habanero peppers

Italian Salsa

1 cup tomatoes
3 jalapenos
3 serranos
2 Tbs jalapeno juice
2 Tbs capers
1/2 cup red onion
1 Tbs garlic
1 Tbs lemon juice
Add pesto till mixture is creamy


She had several others as well but I thought these to be the best and
most interesting.

Don't think this starts a trend just because I posted two recipes in the
same year!  :-)

-Jim C
Mild to Wild