Re: [CH] chile beer V7 #348

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Hi C-H's,
Dewi and others - you can make your own easily.

For those of you who are not home brewers and do not have bottle 
cappers, your experiments will be limited to those bottles which have 
the screw off tops. The object is not to loose too much fizz.
1 Chill bottle of beer as close as possible to freezing without 
actually doing so.
2 Hold with dry cloth and twist off top.
3 Drop in chile pepper. (Pour some beer out if needed.)
4 Quickly screw top back on.
5 Keep for a few weeks and then sample.
Rationale: Carbon dioxide is most soluble in beer at close to the 
beer's freezing point.
Suggestion: Chipotle Guinness anyone?
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                      Regards,               Cameron.

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