[CH] Curry sauce

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My local hotsauce emporium recently started stocking a sauce called Howlin' 
Shiek Curry Marinade and Hotsauce.  It is a little thicker than your standard 
hotsauce and has quite a bit of heat.  Even though it uses some capsaicin 
extract it does not have any of the bitter flavors that can result.  It has a 
great curry flavor too!  

Last night I made a stir fry of shrimp with cauliflower, carrots, red bell 
pepper, onions, garlic and some grape tomatoes and mushrooms.  I first 
sauteed the veggies in some oil and added a splash of dry sherry which I 
let reduce.  When the veggies were nearly done I tossed in the shrimp and about 
a quarter cup of the curry sauce.  Filled the kitchen with pungent curry aroma! 
 Tasted great and was of a moderate chilehead heat level.  Will have to see 
what else I can do with this
stuff...

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