RE: [CH] CH List Poll: The Ten Hottest Chiles

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Mary & Riley: "[CH] Leaf problem"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] CH List Poll: The Ten Hottest Chiles"

At 06:28 PM 5/24/01 -0000, you wrote:
>
>> How about his 'hotness' survey . . .
>> http://www.batnet.com/rwc-seed/pepper.hotness.scale.html
>> Are these folks working with the same chiles as the rest of us?
>
>   Well, remember they are pitting ounces of dried, seeded tepin
>vs ounces of fresh pods (in most cases).  With fresh habs coming
>in over an ounce each that's hundreds of their favorite vs part of
>anything else.  Also, which part, stem or tip, including the ribs or
>not?  It makes a big difference.  And when they tested the tepins
>did they really make up 234.375 - 390.625 gallons of salsa?
>
>Scott... to each his own, I guess... KCK

Ahh yes, the old addage of degrees of mistruth:

Lies
Damn Lies
Statistics...


                    =Mark "Runs With Scissors" Stevens

                @ http://www.exit109.com/~mstevens @
                                  @ ICQ# 2059548 @

                          Dyslexic Agnostic Insomniac...

           Lying awake at night, wondering if there is a dog.

• Next message: Mary & Riley: "[CH] Leaf problem"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] CH List Poll: The Ten Hottest Chiles"