Re: [CH] chile, chilli

Tara Deen (tara@es.usyd.edu.au)
Fri, 25 May 2001 08:44:00 +1000

> And then there's the Filipino "silli". That one had me stonkered for
> awhile til an Australian who's travelled a bit enlightened me.

Not to mention the Malaysian cili...I have a bottle of Malay 'SOS Cili'
sauce in my cupboard at the moment. Nice heat, much to sweet for me, but
makes a nice dipping sauce.

Tara