Monday, May 28, 2001, 2:59:44 AM, bradley ellis wrote: be> Stopped by the magazine rack couple of days ago cuz I had saved enough be> change to invest in the latest issue of Cook's Illustrated (at $4.95 for be> only 32 pages, this is an investment, not a casual purchase). Anyway, the be> chile-head point of this is the back-cover illustration: FRESH CHILES done be> in what looks like ink and watercolor. Peppers include Serrano, Amatista, be> Jalapeno, Cherry Pepper, Poblano, Aji, Macho Red, Macho Green, Habanero, be> Scotch Bonnet, Pimento and Jamaican Hot. I bought a second copy just to be> have the back cover framed. Would you happen to have a scanner? -- Paul Matthews www.hepcats.co.uk paul@hepcats.co.uk