Hi Jim, > You are definitely a full fledged Chile-head! I have only 6 plants on > the go: 2 each of habanero, cayenne and "Super-chili". I have no yard so > my "gardening" is restricted to flower pots indoors on window sills. Wow! A Super-Chilli must be very hot! It's a shame you don't have any space to have more plants. I guess habeneroes are hot enough to use only a bit at a time and last for ages. > I have had various insect attacks from time to time. Soapy (not > detergent) water sometimes helps. I forget how much soap to use (not > much) but others here can jump in. I use insecticides too, but not after > the fruits are developed. I don't want insecticides on my food if I can > help it. I have seen many people talking about epsom salts and soaps to spray on plants. I'll try that next time. > Most chillies are very cold intolerant. They shouldn't be exposed to > temps below 6 C. It probably isn't that cold here in Perth. Though, I am very "chilli" tonight. > Have a harvest party? Start a hot sauce company? <G> Great Ideas! Or I could have a big sale (Make some much needed money, I am very broke at the moment) > .. Sign In Pet Store: "Buy one dog, get one flea..." Great Joke, See ya later Jim.