At 08:43 AM 5/28/01 +0100, you wrote: > >Monday, May 28, 2001, 2:59:44 AM, bradley ellis wrote: > >be> Stopped by the magazine rack couple of days ago cuz I had saved enough >be> change to invest in the latest issue of Cook's Illustrated (at $4.95 for >be> only 32 pages, this is an investment, not a casual purchase). Anyway, the >be> chile-head point of this is the back-cover illustration: FRESH CHILES done >be> in what looks like ink and watercolor. Peppers include Serrano, Amatista, >be> Jalapeno, Cherry Pepper, Poblano, Aji, Macho Red, Macho Green, Habanero, >be> Scotch Bonnet, Pimento and Jamaican Hot. I bought a second copy just to >be> have the back cover framed. >Would you happen to have a scanner? > Went to my local news stand to check this out and found that here the back cover of Cooks Illustrated was drawings of Herbs de Provence. Was nice but I was looking forward to the chiles... =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Dyslexic Agnostic Insomniac... Lying awake at night, wondering if there is a dog.