[CH] DATIL WINGS

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    Here we go again, The Mad Dog yackin' about those DATIL peppers.  Found
a nice recipe for grilled chicken wings on the DATIL-DO-IT web page that I
really enjoyed.  I think it would make a nice marinade for the healthier
skinless breasts, but you would probably have to double up on the recipe.

1/4c DATIL hot sauce (I actually did 3/8c)
1/2c soy sauce
1/2c frest lime juice
black pepper (I prefer lemon pepper)

Marinate 1-1/2 to 2 LBS.  wings 4 hours, or even better yet, over nght.
Grill, and use remaining juice for one initial basting.  YUMMO!

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