Re: [CH] Italian Gourmet Pepper
=Mark (mstevens@exit109.com)
Sun, 03 Jun 2001 10:51:03 -0400
At 01:30 PM 6/2/01 -0700, Rich McCormack wrote:
>
>Earlier this spring, when I was buying plants for my garden,
>I bought a couple 4" pots labeled Italian Gourmet pepper.
>At the time, I figured it was probably a pepperochini type
>chile. I now have a green pod approaching what seems to be
>full size. It's shapped kinda like a pepperchini (or at
>least I think it'd look like a pickled pepperchini if I were
>to pickle it) but is closer to the size of a small Anaheim.
>Does anyone on the CH list have an idea what it is I'm growing?
Sounds like a cubanelle or what is referred to here in Sopranoland as an
Italian Frying pepper. They are thin walled and lighter green than a bell
pepper and, sad to say, have no heat.
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
@ ICQ# 2059548 @
Dyslexic, Agnostic, Insomniac...
Lying awake at night, wondering if there is a Dog.