At 01:30 PM 6/2/01 -0700, Rich McCormack wrote: > >Earlier this spring, when I was buying plants for my garden, >I bought a couple 4" pots labeled Italian Gourmet pepper. >At the time, I figured it was probably a pepperochini type >chile. I now have a green pod approaching what seems to be >full size. It's shapped kinda like a pepperchini (or at >least I think it'd look like a pickled pepperchini if I were >to pickle it) but is closer to the size of a small Anaheim. >Does anyone on the CH list have an idea what it is I'm growing? Sounds like a cubanelle or what is referred to here in Sopranoland as an Italian Frying pepper. They are thin walled and lighter green than a bell pepper and, sad to say, have no heat. =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Dyslexic, Agnostic, Insomniac... Lying awake at night, wondering if there is a Dog.