Doug Irvine wrote: > ... I recall one time in Ensenada, watching a street > vendor, boiling fresh huge shrimp... Be careful about what you bring up for discussion on the list, Doug. Don't want this "shrimp thing" to wander too far OT into a revisitation of the finer points of shrimping...though, as I recall, it did include the use of hot sauce. -- Rich McCormack (Poway, CA) macknet@pacbell.net Who is Rich McCormack? Find out at... http://home.pacbell.net/macknet/