Appeared in my Mailbox... Brent >Notes From An Inexperienced Chilli Taster Named FRANK, a Canadian who was >visiting Texas: > >Recently, I was honored to be selected as an outstanding famous celebrity in >Texas, to be a judge at a chili cook-off, because no one else wanted to do >it. Also the original person called in sick at the last moment, and I >happened to be standing there at the judge's table asking directions to the >beer wagon when the call came. I was assured by the other two judges >(Native Texans) that the chilli wouldn't be all that spicy, and besides, >they told me I could have free beer during the tasting, so I accepted. > >Here are the scorecards from the event..... > >Chilli # 1: Mike's Maniac Mobster Monster Chilli > >JUDGE ONE: A little too heavy on tomato. Amusing kick. > >JUDGE TWO: Nice, smooth tomato flavor. Very mild. > >FRANK: Holy shit, what the hell is this stuff ? You could remove dried >paint from your driveway with it. Took me two beers to put the flames out. >Hope that's the worst one. These Texans are crazy. > >Chilli # 2: Arthur's Afterburner Chilli > >JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang. > >JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously. > >FRANK: Keep this out of reach of children! I'm not sure what I am supposed >to taste besides pain. I had to wave off two people who wanted to give me >the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they >saw the look on my face. > >Chilli # 3: Fred's Famous Burn Down the Barn Chilli > >JUDGE ONE: Excellent firehouse chilli! Great kick. Needs more beans. > >JUDGE TWO: A beanless chili, a bit salty, good use of red peppers. > >FRANK: Call the EPA, I've located a uranium spill. My nose feels like I >have been snorting Drano. Everyone knows the routine by now. Barmaid >pounded me on the back; now my backbone is in the front part of my chest. >I'm getting shit-faced. > >Chilli # 4: Bubba's Black Magic > >JUDGE ONE: Black bean chilli with almost no spice. Disappointing. > >JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or >other mild foods, not much of a chilli. > >FRANK: I felt something scraping across my tongue, but was unable to taste >it. Sally, the bar maid, was standing behind me with fresh refills; that >300lb. bitch is starting to look HOT, just like this nuclear waste I'm >eating. > >Chilli # 5: Linda's Legal Lip Remover > >JUDGE ONE: Meaty, strong chilli. Cayenne peppers freshly ground, adding >considerable kick. Very impressive. > >JUDGE TWO: Chilli using shredded beef; could use more tomato. Must admit >the cayenne peppers make a strong statement. > >FRANK: My ears are ringing, and I can no longer focus my eyes. I farted and >four people behind me needed paramedics. The contestant seemed offended >when I told her that her chili had given me brain damage. Sally saved my >tongue from bleeding by pouring beer directly on it from a pitcher. It >really chokes me that the other judges asked me to stop screaming. >Screw those rednecks! > >Chilli # 6: Vera's Very Vegetarian Variety > >JUDGE ONE: Thin yet bold vegetarian variety chilli. Good balance of spice >and peppers. > >JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. >Superb !! > >FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric >flames. No one seems inclined to stand behind me except that slut Sally. I >need to wipe my ass with a snow cone! > >Chilli # 7: Susan's Screaming Sensation Chilli > >JUDGE ONE: A mediocre chili with too much reliance on canned peppers. > >JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of >chilli peppers at the last moment. I should note that I am worried about >Judge Number 3. He appears to be in a bit of distress as he is cursing >uncontrollably. > >FRANK: You could put a fucking grenade in my mouth, pull the pin,and I >wouldn't feel a damn thing. I've lost the sight in one eye, and the world >sounds like it is made of rushing water. My shirt is covered with chilli >which slid unnoticed out of my fucking mouth. My pants are full of lava-like >shit to match my damn shirt. At least during the autopsy they'll know what >killed me. I've decided to stop breathing, it's too painful. Screw it, I'm >not getting any oxygen anyway. If I need air, I'll just suck it in through >the 4 inch hole in my stomach. > >Chilli # 8: Helen's Mount Saint Chilli > >JUDGE ONE: A perfect ending, this is a nice blend chilli, safe for all, >not too bold but spicy enough to declare its existence. > >JUDGE TWO: This final entry is a good, balanced chilli, neither mild nor >hot. Sorry to see that most of it was lost when Judge Number 3 passed out, >fell and pulled the chilli pot on top of himself. Not sure if he's going to >make it. Poor Canuck. This e-mail may contain confidential information and may be legally privileged and is intended only for the person to whom it is addressed. If you are not the intended recipient, you are notified that you may not use, distribute or copy this document in any manner whatsoever. Kindly also notify the sender immediately by telephone, and delete the e-mail. When addressed to clients of the company from where this e-mail originates ("the sending company") any opinion or advice contained in this e-mail is subject to the terms and conditions expressed in any applicable terms of business or client engagement letter . The sending company does not accept liability for any damage, loss or expense arising from this e-mail and/or from the accessing of any files attached to this e-mail.