> I thought I would share a keeping tip on cilantro. Or, as a substitute, you could always: go to the bathroom, shave off a bit of soap from the bar, use in your recipe. It is handy, inexpensive and gives you that same *wonderful* flavor. If you need the green color, just use Irish Spring... "With a bar of Irish Spring in your hand, It's like taking a shower in Cilantroland" Scott... KCK