Re: [CH] not fuzzy serranos, but still Fataliis

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Alexandra Soltow wrote:

> BTW, my pepper garden (thanks to all of you who participated in my Fatalii
> Exchange Program) is doing just fine: all the seedlings, except for three
> of the Yellow Scotch Bonnets, one Fine Fruit, and one Tabasco, survived the
> transplanting process, and seem to be settling into their new home.
>
> Any Fatalii reports?
>
> Alex

  Now that mention it...

  Thank you again for the seeds you sent last year.  I had a very good
germination rate from them this year; and they seem to be healthy little guys
so far.  Hopefully my parents garden will be dry enough to till soon, or they
may wind up having to live here in pots all year.


  BTW,
  Miss Dewi and others.  I finally found the Spicy Cajun Pringles today at
Wal-Mart.  Not bad for a mass produced / marketed product.  Obviously not a lot
of heat, but more than other major brands of chips boasting a "hot" variety.
Also, the other day at the grocers, I found Lay's Bistro Gourmet Potato Chips
(says they're new) in a Sharp Cheddar and Jalapeno flavor.  Again, not a ton of
heat, but they were pretty tasty I guess.  It's nice to see some major
producers realizing that our market might be large enough to start marketing
to; hope it continues.  Who knows, maybe next year we'll see Habanero
Ruffles...

  Clogging my arteries with the good stuff,

--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm

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