Re: [CH] Pepper Varieities

Dave Anderson (Chilehead@tough-love.com)
Thu, 7 Jun 2001 10:58:08 -0700

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Eric Wersel: "Re: [CH] Tabasco Pepper question"
Previous message: mstevens@exit109.com: "Re: [CH] Headed south..."
In reply to: Mike Shimek: "[CH] Pepper Varieities"

Here's the info I have:

NUMEX JOE E. PARKER: High yields, uniform pods, thick flesh, 6-
8 inches long, medium heat.

Not to be confused with:

NUMEX BARKER HOT: Hottest New Mexican type, may be eaten 
red or green, 5-7 inches long.

> Anyone heard of a "Nu Mex Joe E Parker" ? It is listed in Rupps catalog as a
> large chile of 1000 heat units.
 


Dave Anderson
Tough Love Chile Co.
Http://www.tough-love.com

Next message: Eric Wersel: "Re: [CH] Tabasco Pepper question"
Previous message: mstevens@exit109.com: "Re: [CH] Headed south..."
In reply to: Mike Shimek: "[CH] Pepper Varieities"