[CH] Pili Pili / Peri Peri Sauce Recipe
Mark Ellis - Glacier Design (mark@glacierdesign.net)
Sat, 9 Jun 2001 11:22:18 +1000
G'day All,
Just thought I would forward this good looking recipe for the collective
that I found at;
http://www.geocities.com/NapaValley/Vineyard/9119/c0029.html
Pili-Pili Sauce
An easy-to-make hot sauce. Pronounced "pee-lee pee-lee", also spelled
pilipili. From the Atlantic to the Indian Ocean, this word is used
throughout tropical Africa to refer to hot red peppers, sauces made from
them, and foods cooked with these peppers or sauces. Is Pili-Pili a
reduplication? See the Coupé-Coupé recipe.
What you need
several chile peppers (i.e., hot red peppers!), cleaned and finely chopped
juice of one lemon
a few cloves of garlic, minced
several pieces of parsley, minced (optional)
a few tablespoons of cooking oil
a pinch of salt
What you do
Mix all ingredients by hand or with a blender, food processor. Cook in a hot
skillet for a few minutes. Store in a glass jar in the refrigerator.
Serve with everything.
Regards
Mark Ellis
Account Manager
G L A C I E R D E S I G N