Not moi, Mark. Snot with the chiles. Basil and cheeze, yeah. But snot with chiles. To me, the basil would try and override the chiles. Tho, would be good with lemon, garlic and salt. green - Ch-#2156 -----Original Message----- From: Mark Ellis - Glacier Design [mailto:mark@glacierdesign.net] Sent: Saturday, June 09, 2001 1:06 AM To: green; Chile-Heads-Digest Subject: RE: [CH] Pili Pili / Peri Peri Sauce Recipe Agreed! Actually Now that I think about the altenative "green"inclusion, if you were making this to use fresh straight away, a big handful of fresh Basil would be really good too I suspect.