[CH] Max, Risa, and Peruvian Cuisine

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Welcome Max,

And yes it is the greatest Chile list I know of.  This was a tad unusual to 
say the lest.

Risa-thanks for the Aji Amarillo seeds.  I am hoping to get pods even though 
this is a late planting!  Fell in love with the taste of this Chile at a new 
local Peruvian restaurant!  This is a new cuisine for me and so much more 
interesting than the heavy on meat no Chile cuisines of Argentina, Brazil, 
Chile, etc.  Peruvians use chiles!  Best Ceviche I have had is from a recipe 
from a Peruvian family my daughter knows.  I'll get her to write it for you 
all.  Interesting side w/it is yucca and sweet potato.  Sounded weird, but is 
a terrific combination.

Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
USDA Zone 9b/Sunset 14/15
"There are only two ways to live your life. One is as though nothing is a 
miracle. The other is as though everything is a miracle." 
- Albert Einstein (1879-1955)

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