[CH] Smoky Salsa

Anne Fried (afried@phila.k12.pa.us)
Mon, 18 Jun 2001 11:57:22 -0400 

  I made the best salsa... I had smoked some vegetables over
  mesquite...plum tomato halves, corn, vidalia onion halves, and hot
  peppers...had some left over. I put about 10 smoked tomato halves,
  1/2 smoked onion, 4 smoked peppers, pieces from 1 smoked corn, plus a
  bunch of cilantro, 4 fresh plum tomatoes, 3 scallions, some fresh hot
  pepper, 1 avocodo, juice of 1/2 lime in food processor & pulsed until
  the right consistency. Mmmmm.

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