At 07:29 PM 6/18/01 -0500, peg wolfe wrote: > Gross! > >Pursuant to this topic, I must tell you all that either my heat tolerance is >much higher than I thought (and it is right up there, believe me), or Scotch >Bonnets are WAY overrated heatwise. I made a mango salsa last weekend to >use on some jerk pork, using two mangos and two SB's, which I would have >thought more than sufficient. While the salsa was reasonably tasty, one >could have fed it to a five-year-old, at least one of our persuasion, and I >didn't even remove the ribs from the SB's, either. Very disappointing. In >fact, the pork was WAY hotter than the salsa, no joke. In the last year or so my local produce dept has been stocking some peppers in plastic containers that look awfully like green and orange scotch bonnets, but they are labelled "Sweet Peppers." =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Dyslexic Agnostic Insomniac... Lying awake at night, wondering if there is a dog.