Re: [CH] Italian Gourmet, Italian Frying, Cubanella...?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Doug Irvine: "[CH] Open fields, Fireman Jim!"
• Previous message: peter g: "Re: [CH] Guest Appearance"
• In reply to: Rich McCormack: "[CH] Italian Gourmet, Italian Frying, Cubanella...?"

Looks just like a Pasillia (I think that was the name...) I had a 
couple of years ago. Almost unedible when green, matures to a 
brownish color. Growing season was not long enough, got only a few 
ones.

Kris


On 28 Jun 01, Rich McCormack wrote:

> 
>    6.5" by 1.75"
>    no heat
>    "grassy" tasting
> 
> I've gotten the three suggestions listed in the subject.  Any other
> ideas as to what it might be? 

• Next message: Doug Irvine: "[CH] Open fields, Fireman Jim!"
• Previous message: peter g: "Re: [CH] Guest Appearance"
• In reply to: Rich McCormack: "[CH] Italian Gourmet, Italian Frying, Cubanella...?"