Hi Phil, I'm also in Sydney and yes, you can start your seeds now, just be sure to keep them warm (n top of the fridge, water heater, or over a heat pad for example). There is a major benefit to starting them indoors early, and that's that you get chillies early! Especially for long-day time chillies such as habaneros, which take 3 months or more from transplanting to produce a ripe pod. I tend to treat my seedlings rough: they get coddled until they germinate, then they get exposed to the sun in an elevated place (lately, an old BBQ at the back of the yard that doesn't get used) so they don't cop any frost. One of the nice things about living in Sydney is that you can have chillies year round if you're' careful. You can sow seeds almost any time right up to January or February. In fact it's easier then as the ambient temperature is about what chillies love to germinate well. But, of course, the sooner you sow them the sooner you get fresh pods! HTH Tara -- _____________________________________________________ Tara Deen Phone: 61-2-9351 4271 School of Geosciences Fax: 61-2-9351 0184 Building FO5 Mobile: 061 410 538 655 University of Sydney NSW 2006 email: tara@es.usyd.edu.au AUSTRALIA http://www.es.usyd.edu.au/geology/people/postgrad/Tara/tara.htm ______________________________________________________