Re: [CH] Bar-B-Q sauce question.........

Firehouse (firehouse@kissalive.com)
Fri, 6 Jul 2001 08:14:25 -0700

>
> I use vinegar and tomato.  My pH is low enough that I need nothing else
> even though I put 'store cool' on the label.

Hmmm, now my next question, how long do your suaces last in the bottle
(opened and unopened)?

Dave