I was recently dining at a Lone Star restaurant, and ordered a bowl of their chili and a baked sweet potato. Much to my delight, the chili came with a whole roasted jalapeno plunged into it. So, of course, I took a hearty bite of the Jal... it was a "real" one! Good heat, and then it struck me-- brown sugar,cinnamon, melted real butter-- a natural dunkin' sauce for a hot little pepper! My young lady friend thought me daft (not an uncommon occurance) as I continued to devour said chile in the aforementioned mix. I may have to try this again, at home! George in Indy, Just 26 miles north of Jim's "Field of Screams"