Hi Alex, Check out this link: It includes the history and recipe for Szug, a Yemenite hot sauce. It says the stuff was originally a condiment for fish and soups. The recipe has all the ingredients us Chileheads love. Well, that is, except for the Cilantro Hater faction. You know, the ones who say it tastes soapy! This is from the Atlanta paper. http://www.accessatlanta.com/partners/ajc/epaper/editions/thursday/food_b3c4379c62d540260024.html A bit long but the link worked for me in a test. Let me know if the link gives you trouble and I'll send the recipe. Best Wishes, rr ===== Rockin' Randy's Homepage: http://members.tripod.com/~rocknrandy/index.html El Grande's Shrine: http://members.tripod.com/~rocknrandy/chilehead.html __________________________________________________ Do You Yahoo!? Get personalized email addresses from Yahoo! Mail http://personal.mail.yahoo.com/