Re: [CH] Re: Rocotos

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 Hi,
I like to slice off the stem end, deseed (sorry,I'm saving 'em) blanch in
boiling water for about 5 mins,stuff them with a mixture of cooked rice,
garlic,shrimp and grated pecorino, put the stem ends on them like little
hats and bake 'em for 20-30 mins in a 180degree (Celsius) oven or until they
smell too good to resist any longer.
Dave W
in Cape Town


 > I could use some ideas on how to
>best enjoy these little red beauties.  Any suggestions out there?
>
>Hobby Farmer

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