[CH] Re: Raspberry Chipotle sauce

Alexandra Soltow (pamra@rockland.net)
Sat, 14 Jul 2001 16:32:46 -0400

Ernest Lopez wrote:

> Does someone have a recipe for Raspberry Chipotle sauce?

Hi, Ernest -

I haven't tried this, but you can!

Alex

 Raspberry Salsa

Recipe By     : Texas Highways, Jan 98, p.50
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   2                    chipotle peppers -- dried
   6                    serrano peppers -- finely diced
   1      cup           sugar
     1/2  cup           brown sugar
     1/2  teaspoon      salt
   1      tablespoon    cinnamon
   1      tablespoon    ground oregano
     1/2  cup           water
  12      ounces        raspberries -- fresh or frozen
   3      tablespoons   chocolate syrup
   2      cups          chopped pecans -- toasted

Place chipotles in a saucepan, cover with water, and bring to a boil.
Cover, and boil until tender (about 15 minutes); drain. Set aside to cool.

Finely dice the rehydrated chipotles and combine with serranos, sugars,
salt, cinnamon, oregano, and water in a medium saucepan. Bring mixture to
a low boil. Cook until thickened slightly (about 7 or 8 minutes), stirring
frequently. Add raspberries, and cook until they start to break up but not
disintegrate. (You want the salsa to have a chunky texture.) Remove
mixture from heat, and stir in chocolate syrup and pecans. Chill
thoroughly, and serve over ice cream. Yields 3-1/2 cups.

Alexandra Soltow
pamra@rockland.net

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Practice safe eating -- always use condiments.