[CH] Re: Raspberry Chipotle sauce
Alexandra Soltow (pamra@rockland.net)
Sat, 14 Jul 2001 16:32:46 -0400
Ernest Lopez wrote:
> Does someone have a recipe for Raspberry Chipotle sauce?
Hi, Ernest -
I haven't tried this, but you can!
Alex
Raspberry Salsa
Recipe By : Texas Highways, Jan 98, p.50
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
2 chipotle peppers -- dried
6 serrano peppers -- finely diced
1 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon
1 tablespoon ground oregano
1/2 cup water
12 ounces raspberries -- fresh or frozen
3 tablespoons chocolate syrup
2 cups chopped pecans -- toasted
Place chipotles in a saucepan, cover with water, and bring to a boil.
Cover, and boil until tender (about 15 minutes); drain. Set aside to cool.
Finely dice the rehydrated chipotles and combine with serranos, sugars,
salt, cinnamon, oregano, and water in a medium saucepan. Bring mixture to
a low boil. Cook until thickened slightly (about 7 or 8 minutes), stirring
frequently. Add raspberries, and cook until they start to break up but not
disintegrate. (You want the salsa to have a chunky texture.) Remove
mixture from heat, and stir in chocolate syrup and pecans. Chill
thoroughly, and serve over ice cream. Yields 3-1/2 cups.
Alexandra Soltow
pamra@rockland.net
<*><*><*><*><*><*>
Practice safe eating -- always use condiments.