Re: [CH] canning methods 1

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Only in BC , Andy!  But it aint feet it is metres....Oh, Jim was talking
about Fahrenheit?? We did away with that years ago!! Right Jim?  I gotta red
pepper! Cheers, Doug in BC

Andy wrote:

> Jim Weller wrote:
>
> > Here's some basic info and then a few recipes.
>    <snip>
>
> >   Oven or broiler method. Place chiles in a hot oven or broiler
> >   400-4500F for 6-8 minutes until skin blisters so that it can be pulled
> >   away form the flesh.
>
> <snip>
>
> 4500 F is a little higher than most home ovens can reach!  <G>
>
> Andy

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