Re: [CH] Hot Oil explained

T (joemama@ticino.com)
Tue, 17 Jul 2001 16:59:07 +0200

> 1 - 2 qts canola oil, depending on the size of your crock pot

Yuck, why rapeseed oil?  I hate the taste.

Olive oil works well, and is the only kind that is used around here when
making chile oil.

Tom