Re: [CH] MAD DOG'S KICKIN' HAWAIIAN SHISH-KABOB
Ted Wagner (trwagner1@yahoo.com)
Wed, 18 Jul 2001 07:41:57 -0700 (PDT)
Looks somewhat similar to teriyaki. Looks good!
Ted
--- Mark Barringer <mdogdrum@earthlink.net> wrote:
> Hi all, Dog here. This is something I have been doing for several
> years
> here at the Dog House Condo Grill. Ms. Risa, I know you are out
> there on
> this one.
>
> MARINADE (2-3 skinless chicken breasts)
> 1/2 cup soy sauce
> 1/4 cup honey
> 3-4 cloves garlic, crushed
> 1/2 tsp. ginger
> 1 tsp. citrus juice (pineapple works best)
> Tropical hot sauce (Habanero) or Datil sauce to taste. (I will use a
> lot if
> it's just me, but I am always mindful of the tolerance of others.)
>
> Cut breasts into cubes and place in marinade at least 3-4 hours,
> turning
> periodically. Then, put on skewers with pineapple chunks, cherry or
> grape
> tomatoes, Vidalia onion slices and Red Bell pepper slices. Place on
> grill
> and baste once with marinade. I tend to put foil on grill with some
> cooking
> spray because this stuff is messy. Cook to desired doneness. Turn
> Kabobs
> every five minutes. (That is critical part of the process kids!)
> Serve
> with rice. ENJOY!
>
>
> Mark "Mad Dog" Barringer
> http://home.earthlink.net/~mdogdrum/index.html
>
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