Looks somewhat similar to teriyaki. Looks good! Ted --- Mark Barringer <mdogdrum@earthlink.net> wrote: > Hi all, Dog here. This is something I have been doing for several > years > here at the Dog House Condo Grill. Ms. Risa, I know you are out > there on > this one. > > MARINADE (2-3 skinless chicken breasts) > 1/2 cup soy sauce > 1/4 cup honey > 3-4 cloves garlic, crushed > 1/2 tsp. ginger > 1 tsp. citrus juice (pineapple works best) > Tropical hot sauce (Habanero) or Datil sauce to taste. (I will use a > lot if > it's just me, but I am always mindful of the tolerance of others.) > > Cut breasts into cubes and place in marinade at least 3-4 hours, > turning > periodically. Then, put on skewers with pineapple chunks, cherry or > grape > tomatoes, Vidalia onion slices and Red Bell pepper slices. Place on > grill > and baste once with marinade. I tend to put foil on grill with some > cooking > spray because this stuff is messy. Cook to desired doneness. Turn > Kabobs > every five minutes. (That is critical part of the process kids!) > Serve > with rice. ENJOY! > > > Mark "Mad Dog" Barringer > http://home.earthlink.net/~mdogdrum/index.html > __________________________________________________ Do You Yahoo!? Get personalized email addresses from Yahoo! Mail http://personal.mail.yahoo.com/