[CH] canning methods 1

Jim Weller (Jim.Weller@salata.com)
18 Jul 01 01:03:46 -0800

 -=> Quoting Andy to All <=-

 >   Oven or broiler method. Place chiles in a hot oven or broiler
 >   400-4500F for 6-8 minutes until skin blisters so that it can be
 >   pulled away form the flesh.

 An> 4500 F is a little higher than most home ovens can reach!  <G>

But you can do peppers in 1/10 of a second. Very efficient!



                                                YK Jim

.. Forget the humidity. Nine million degrees is hot.