-=> Quoting Andy to All <=- > Oven or broiler method. Place chiles in a hot oven or broiler > 400-4500F for 6-8 minutes until skin blisters so that it can be > pulled away form the flesh. An> 4500 F is a little higher than most home ovens can reach! <G> But you can do peppers in 1/10 of a second. Very efficient! YK Jim .. Forget the humidity. Nine million degrees is hot.