RE: [CH] New Yuc...
=Mark (mstevens@exit109.com)
Sat, 21 Jul 2001 10:59:14 -0400
At 04:54 PM 7/20/01 -0500, you wrote:
>We were at the El Burrito Mercado in the St. Paul Hispanic section and as is
>my wont, I was checking out sauces. I found the El Yucky chipotle sauce and
>bought a bottle on your reccommendation.
>
>Initially, with just the finger-dipped-in-the-bottle test, I'm not
>impressed. Tasted more sweet to me than like chilpotles. Not very smokey -
>I like smokey.
>
>However, I'm going to reserve judgement and try the stuff on a few things.
>Only fair.
I never stated that it was face flushing hot, but that it had a nice glow.
To tell you the truth I've yet to find a commercial chipotle sauce that
does justice to the flavor and heat of a chipotle. They all seem less
smoky and less hot than the real thing.
My solution is to use canned chipotles in adobo and wirr it up in a food
processor with a little peanut oil and cider vinegar and black pepper.
It's a great all around sauce that will cause you to break a sweat and
prominently features the smoky flavor of the chipotles. It's really good
as a marinade for grilled portabella mushrooms.
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
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Dyslexic, Agnostic, Insomniac...
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