Re: [CH] Hot PB

RisaG (radiorlg@home.com)
Sun, 22 Jul 2001 18:06:12 -0400

And it was really good. Thought it was a commercial packaged product, Mark!
You should post a recipe for it. It was terrific.

RisaG, who eats a PB & Hab sandwich 1x a week

Risa's Food Service
http://www.geocities.com/radiorlg
Updated 6/30/01
----- Original Message -----
From: "=Mark" <mstevens@exit109.com>
To: "Carol A. Sharpe" <sharwa@cora.net>; <chile-heads@globalgarden.com>
Sent: Sunday, July 22, 2001 10:53 AM
Subject: [CH] Hot PB


> At 09:21 AM 7/22/01 -0500, Carol A. Sharpe wrote:
> >Hi all,
> >
> >    New person here, Be gentle. Not quite a chili-head yet, working my
way
> >up<G>. After all I am originally a CT Yankee of English and Swedish
decent.
> >I was a teenager before my mom would even use garlic powder in food. <
> >LOL!!!>
> >     I do like my jalapenos with cream cheese. Never considered peanut
> >butter though.
>
> This brings to mind the peanut butter I make with smoked hab powder,
garlic
> powder and black pepper.  It's a great dipping sauce for satay, but I like
> it simply spread on saltines.  Half of my stash of this stuff got snarfed
> up at the NJ hotluck a couple weeks ago...
>
>                     =Mark "Runs With Scissors" Stevens
>
>                 @ http://www.exit109.com/~mstevens @
>                                   @ ICQ# 2059548 @
>
>                          Dyslexic, Agnostic, Insomniac...
>
>            Lying awake at night, wondering if there is a Dog.