And it was really good. Thought it was a commercial packaged product, Mark! You should post a recipe for it. It was terrific. RisaG, who eats a PB & Hab sandwich 1x a week Risa's Food Service http://www.geocities.com/radiorlg Updated 6/30/01 ----- Original Message ----- From: "=Mark" <mstevens@exit109.com> To: "Carol A. Sharpe" <sharwa@cora.net>; <chile-heads@globalgarden.com> Sent: Sunday, July 22, 2001 10:53 AM Subject: [CH] Hot PB > At 09:21 AM 7/22/01 -0500, Carol A. Sharpe wrote: > >Hi all, > > > > New person here, Be gentle. Not quite a chili-head yet, working my way > >up<G>. After all I am originally a CT Yankee of English and Swedish decent. > >I was a teenager before my mom would even use garlic powder in food. < > >LOL!!!> > > I do like my jalapenos with cream cheese. Never considered peanut > >butter though. > > This brings to mind the peanut butter I make with smoked hab powder, garlic > powder and black pepper. It's a great dipping sauce for satay, but I like > it simply spread on saltines. Half of my stash of this stuff got snarfed > up at the NJ hotluck a couple weeks ago... > > =Mark "Runs With Scissors" Stevens > > @ http://www.exit109.com/~mstevens @ > @ ICQ# 2059548 @ > > Dyslexic, Agnostic, Insomniac... > > Lying awake at night, wondering if there is a Dog.