I just harvested my first big batch of Jals. They are on the small sie compared to last years, but they are a lot more pungent. Can anyone confirm my following theory? We have had a drought going here in Michigan, so I think that kicks up the heat some. I am freezing them, Risa, just like the method I use for cilantro. Works great. Took some out and stuffed with some cream cheese last night for a nightcap. Mark "Mad Dog" Barringer http://home.earthlink.net/~mdogdrum/index.html