Re: [CH] Dedicated Grills (was Aji Amarillo/PB/Almost Hot Luck)
Matt Prerost (mprerost@home.com)
Wed, 25 Jul 2001 09:07:08 -0500
On Wed, 25 Jul 2001 07:06:18 -0500, you wrote:
>Gods, are you guys gonna get me on this... I've never cleaned my grill.
>Most I do is burn any previous gunk off the grate with the fire from the
>coals. I'm from the [old? Pre-'Head Days?] school that you want the
>grill/smoker black on the inside for flavor, insulation, conduction,
>convection - whatever.
I accidently erased some of this thread so I don't know how much the
other pod heads clean their smokers. Maybe someone could tell me. I
haven't got around to smoking peppers yet and would like to know what
all they clean prior to smoking peppers. Currently I clean the
grills, water pan, and get rid of the ashes in the bottom of the
smoker.
>Do you guys sanitize your meat grills, too?????????? Or just combo
>grills/smokers so not to yuck up the peepers?
>
>green, CH #2156
Every now and then I brush off the grids, that's about it. You really
don't have to do much if you have a gas grill with porcelain cooking
grids.
Matt