.I will be using a combination of hickory, charcoal, and fruit tree wood (nope, I never was able to identify the particular fruit before the tree croaked). Accepting all helpful hints, Suzanne, Best hint is to read the BBQ FAQ, concerning smoking a Turkey. Check out the Brining a Turkey section also. Sounds great, I also have one in store for this weekend. http://www.bbq-porch.org/faq/10-5.asp Jim Jim@berk.com