[CH] OH MY JALS, AGAIN!

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Is it possible to have Jalapenos that run higher than 15,00 Scovilles, in
the range of Serranos.  Now I am not a chemist, and don't have
chromotography equipment, but I do no heat.  I have Jals, from this drought,
that I believe to be as hot as Serranos.  I could be wrong, be I can say
these are the hottest I have ever harvested, and maybe ever eaten.  I am
temped to take a couple up to Michigan State Ag school and have them tested.

Mark "Mad Dog"  Barringer
http://home.earthlink.net/~mdogdrum/index.html

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