Here is the recipe for Doug's Evil Cookies. I got it from Andy after the show aired. * Exported from MasterCook * Doug's Evil Cookies Recipe By : Doug Barnhart, October Hot Luck Serving Size : 1 Preparation Time :0:00 Categories : Chile-Heads Chiles Chocolate Hot & Spicy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 recipe Chocolate Chip Cookie Dough 1 In Dry Mix: 3 tbsp smoked habanero powder (heaping) Add to Shortening or Butter: 20 drops PurCap -- * see note Mix dry ingredients in a large bowl. Mix smoked habanero powder in with the dry ingredients. Mix the liquid ingredients together, including the 20 drop of PurCap. Mix the wet and dry together. Drop by tablespoonfuls (large) on a sheet of parchment paper or on a greased cookie sheet. Bake at 350°F for however long your chocolate chip recipe calls for. Let cool on a wire rack. Notes: * If using butter, let it solidify a bit before WARNINGS: 1) When baking, use plenty of ventilation -- any normal members of your family would probably not appreciate gauging and eyes tearing. 2) Also best to secure the baking pan used away from the normal kitchen area. Doug thought he had sufficiently cleaned the cookie pan, but hadn't. Sandy, intending to make normal cookies for the rest of the family obtained cookies that - well - weren't normal. Doug caught hell from Sandy and all three boys. 3) These have a delayed heat, 5 to 10 seconds. A fast cookie muncher could get his/her self into big trouble before realizing it. ADDITIONAL For the extremists amongst us, I offer two more suggestions. 1) Add a dollop of rich vanilla ice cream on top of a Evil Cookie, then darken the top of the ice cream with some more hab powder. Sort of like taking the poison and the antidote at the same time. 2) OK, I know that there are a few really extreme out there -- you know who you are. When baking, after the dough flattens, but before it is done baking, generously sprinkle some Blair's Death Rain on top of selected cookies. (Remember which.) WARNING! remove from oven during sprinkling, lest the oven's convection currents put the powder in your face and eyes. NOTE that the powder will tend to form clumps on top, producing interesting hot spots -- even for the experienced CH. Received from Andy Barnhart, Chile-Heads - - - - - - - - - - - - - - - - - - RisaG MK Independent Beauty Consultant mailto: radiorlg@home.com Risa's Food Service http://www.geocities.com/radiorlg Updated 7/20/01 ----- Original Message ----- From: "Pecos" <pecos_b@hotmail.com> To: <chile-heads@globalgarden.com> Sent: Friday, July 27, 2001 2:32 PM Subject: Re: [CH] Looking for Pepper Stakes > Did you happen to see the Eat the Heat show yesterday? > > I am trying to find the recipe to those habanero cookies they had. Anyone > know it? > > Pecos out-