Re: [CH] Real men, grillin',etc.
VoodooChile (raelsixfour@home.com)
Sun, 29 Jul 2001 00:51:58 -0600
>I have a 200+ lb. iron wood pit that sleeps outside. Our prevailing
>offshore breeze has a tendency to kick up a lot of crud that likes
>to sneak under the well-tightened cover and attach itself to grease
>and bits hanging about the grill. Nothing spoils a well grilled
>tri-tip or top-block like Unidentified Grill Grit aka UGG. This is
>especially annoying on grilled veggies with the exception of Big
>Jims or Anaheims (which in reality are fruits of the gods) because
>we peel them boys after grillin'. It takes a real man to stand over
>a roaring blaze of red oak and wire-brush the UGG off a steel grate!
>
>Though, in deference to bro' Rael, a real man cooks bacon nekkid!
>
>In Chiles,
>
>Doug
i can tell you speak from experience, but yep, this is quite true.
Ain't nothing quite like spatterings of hot pig fat showering down on
The Johnson early in the morning.
Sometimes i find it rather stimulating. Not quite like Nekkid Salsa
Twister, but indeed one of those things one should experience at
least once in life.
After all, how can something be "bad" until one has done it and
thought "oh hell, that's bad! never again!" Some Buddhist philosophy
there for ya.
Peace...
Rael"...have bacon, have dancin' willy..."64