[CH] Pickled Peppers

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Last Fall I had an abundance of Thai Dragon Chiles and I decided to try 
something different.  I placed sliced lemons around the side of a canning 
jar.  Then I placed garlic cloves and bay Leaves around as well.  Packed the 
jar with the Thai Dragons and sprinkled more garlic and pickling spice, 
filled the jars with white vinegar and placed in the spare refrigerator where 
I keep ingredients for various ethnic cuisines.

Well, just opened them as I needed some Thai Chiles and it was too dark to go 
picking in the garden.  Oh these are awesome!!!!  Wonderful flavor, yes still 
hot but the lemon, garlic, etc., have permeated those chiles.  Oh Yum.  I 
will do that again this year!

Mary-Anne, List Owner
USDA Zone 9b, Sunset Zone 14/15
TomatoMania-subscribe@YahooGroups.com
<A HREF=" mailto:TomatoMania-subscribe@YahooGroups.com ">
</A>where we are talking Chiles & Tomato growing

"Who plants the seed beneath the sod, and waits to see, believes in God."

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