[CH] smokin cheese

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Shantihhh@aol.com: "[CH] Hakka Sauce"
• Previous message: Byron: "[CH] NE Hotluck"

<< By the way, I've smoked many kinds of cheese like this, and the best by 
far is Monterey Jack. >>

I will give that try, bet Sonoma Jack with Habanaros would be awesome.  It is 
really good stuff, but maybe only a local N. CA thing.  I am one hour from 
Sonoma home of many good things from wine to cheese to foodie stuff.

Mary-Anne, List Owner
USDA Zone 9b, Sunset Zone 14/15
mailto:TomatoMania-subscribe@YahooGroups.com
<A HREF=" mailto:TomatoMania-subscribe@YahooGroups.com ">AOL Click
Here</A>

"Who plants the seed beneath the sod, and waits to see, believes in God."

• Next message: Shantihhh@aol.com: "[CH] Hakka Sauce"
• Previous message: Byron: "[CH] NE Hotluck"