[CH] Red Seasoning

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Got to thinking about the red seasoning -- might as well just post the
recipe in case anyone's interested.  Also, I would love some suggestions, if
you have them....

Red Seasoning

5 T. paprika
3 T. cayenne powder
4 t. black pepper
4 t. white pepper
1 T. garlic powder
1 T. onion powder
1 T. Mexican oregano, crushed
1 T. thyme
4 T. salt

I generated this recipe from memory, so I can't fully vouch for its
integrity, but I will double-check when I get home tonight.  However, I do
think that the above is correct.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  http://www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> 3.  Red seasoning -- another habit from my restaurant days in a Cajun
> kitchen.  It's a mix of about 8 spices or so, often called blackening
> seasoning, Cajun spice, Creole seasoning, or, more recently, essence.  You
> can use store-bought or, if you like, I'll send my recipe for homemade.
>
> Hope you all like the tomatoes.
>
> Matt
>

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