Not growing it....but we use that neat green stuff every time we need to and not just in Japanese food,it is great on any meat!Cheers, Doug in BC Pecos wrote: > > How many of y'all have tried Wasabe? > > > I was under the impression Horsradish was a "Yankee" plant. > > > > IE it needs a couple months of freezing soil as part of it's dormancy > > cycle?? Maybe a special variety for hot weather?? > >