RE: [CH] St. Croix Serrano Ale
Parkhurst, Scott Contractor (PARKHURS@LEAVENWORTH.ARMY.MIL)
Thu, 2 Aug 2001 20:18:58 -0000
> I can't imagine it with peppers though. Would melt the glass !!
It's really a neat layered effect. First you get the licorice, then
the strength of the alcohol starts to become apparent (ok it assaults
you in a most in-your-palate way), as you recover from that the flavor
of the habs shows up and then a long back-of-the-throat hab burn.
That's how it is for me, anyway.
Scott... You've got to let this stuff age for months... KCK