Re: [CH] Peppers & Vodka V8 #394

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Byron: "[CH] Chiles and Beer"
• Previous message: Alex Silbajoris: "[CH] Re: Peppers & Vodka"

3/08/01 10:24:39 PM, Cameron Begg <begg.4@osu.edu> wrote:

Right. Much more soluble in fats (ice cream) or oils (chile oil) or 
organic solvents like alcohol, acetone, benzene etc. than in water. 
Techie term for capsaicin (N-Vanillyl-8-methyl-6-(E)-noneamide) in 
water is "lyophobic" (water hating).
.or muddy maybe?
           Regards,               Cameron.
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Tripple Choc Ice Cream made in the Churn..
Failing that Good Chocolate - Ghiradelli, Not Hersheys which had trouble here in Oz due to our trade 
practices act , as It did not contain enough Cocoa butter to actually be called a Chocolate..
Verbatim..
Luke in Oz 

• Next message: Byron: "[CH] Chiles and Beer"
• Previous message: Alex Silbajoris: "[CH] Re: Peppers & Vodka"