[CH] Red Seasoning
T. Matthew Evans (matt.evans@ce.gatech.edu)
Fri, 3 Aug 2001 10:27:58 -0400
In reference to the recipe below (posted two days ago), I checked my list at
home and noticed two mistakes in the recipe -- I generally use 2 tablespoons
each of garlic and onion powders, not 1 tablespoon as shown below. If you
made it with just 1 T. of each, it would still be fine, just less garlicky
and onion-ey. Sorry for the confusion.
Matt
Got to thinking about the red seasoning -- might as well just post the
recipe in case anyone's interested. Also, I would love some suggestions, if
you have them....
Red Seasoning
5 T. paprika
3 T. cayenne powder
4 t. black pepper
4 t. white pepper
1 T. garlic powder
1 T. onion powder
1 T. Mexican oregano, crushed
1 T. thyme
4 T. salt
I generated this recipe from memory, so I can't fully vouch for its
integrity, but I will double-check when I get home tonight. However, I do
think that the above is correct.
Matt
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T. Matthew Evans
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: http://www.prism.gatech.edu/~gte964w
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